Our Story

It started in the kitchen

I’m Fleur, founder of Blooming Blends and a wellbeing chef. Before creating the blends, I ran a food delivery business making freshly cooked, organic meals for new mums and dads. My work sparked a fascination with herbs, particularly their traditional role in supporting digestion.

A discovery in Los Angeles

On a trip to visit my sister in LA, I noticed tinctures everywhere. People reached for them as naturally as a cup of tea. I loved how simple they were: a few drops under the tongue or in a little water, with no brewing and no big tablets to swallow (something I've never enjoyed).

Back home in the UK, tinctures were hard to find. They sat in obscure corners of specialist shops, often with very little information to help you choose. I wanted to change that.

Creating the blends

In 2018 I founded Blooming Blends from my home in the Norfolk countryside. 

Working alongside an experienced medical herbalist, I developed blends for the moments we all recognise: winding down, mealtimes, busy days and changing seasons.

Made in small batches in the UK, our tinctures combine whole-herb extracts with naturally sweet glycerine from UK-grown rapeseed. Each blend is alcohol-free and simple to take.

Our Nighttime, Calm and Digestion blends are certified organic by the Soil Association. It’s a proud milestone for Blooming Blends, reflecting the care that goes into choosing our ingredients and making each bottle.

Where we are today

What began as my personal love of botanicals has grown into a collection of award-winning herbal tinctures. We've now sold over 10,000 bottles, and you'll find our blends in leading wellness retailers, hotels and spas, as well as here on our website.

I still oversee every blend with the same care I started with. Herbs have always been part of my life. This is my way of bringing them into yours.

Love, Fleur